Description

Experience the perfect blend of zest and sweetness with this One Bowl Fluffy Lemon Blueberry Cake. Bursting with fresh lemon flavor and juicy blueberries, this delightful cake is a breeze to make — all in just one bowl! Topped with a luscious blueberry lemon buttercream, this cake is ideal for birthdays, celebrations, or simply indulging your sweet tooth. Its light and fluffy texture will leave everyone asking for seconds!

Ingredients

Scale

2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
1/2 cup vegetable oil
2 large eggs
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 1/2 cups fresh blueberries (divided)
1 cup unsalted butter (softened)
4 cups powdered sugar
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1/4 cup fresh blueberries (mashed or pureed)

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Instructions

Preheat the oven to 350°F. Prepare a 9-inch round cake pan by greasing and flouring it or lining it with parchment paper.
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
Add milk, vegetable oil, eggs, lemon zest, and lemon juice to the dry ingredients. Beat on medium speed until smooth (about 2-3 minutes).
Gently fold in 1 cup of blueberries.
Pour batter into the prepared pan and bake for 30-35 minutes or until a skewer comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the buttercream: Beat softened butter until light and fluffy. Gradually add powdered sugar until combined. Mix in lemon juice, zest, and blueberry puree until smooth.
Frost the cooled cake with blueberry lemon buttercream and garnish with remaining blueberries.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 350
Sugar: 40g
Sodium: 180mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg