Description
Pecan Cream Pie is an indulgent no-bake dessert that combines a rich, creamy filling studded with crunchy pecans, nestled in a flaky pre-baked crust. Topped with light whipped cream and a decadent caramel drizzle, this pie is perfect for any occasion, be it a family gathering or a holiday celebration. With its delightful balance of textures and flavors, each bite delivers a taste of Southern charm that will leave your guests craving more. Easy to prepare and stunning to serve, this recipe will quickly become a favorite.
Ingredients
Scale
- 1 (9-inch) pre-baked pie crust
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups heavy cream
- 1 cup chopped pecans
- 1/2 cup caramel sauce
- Whole pecans for garnish
Instructions
- Beat softened cream cheese in a large bowl until smooth. Gradually add powdered sugar and mix until creamy.
- Mix in vanilla extract and 1/4 cup of heavy cream until fluffy. Fold in 3/4 cup chopped pecans.
- Pour the filling into the cooled pie crust, cover with plastic wrap, and refrigerate for at least 4 hours to firm up.
- Beat remaining heavy cream in a separate bowl until stiff peaks form for the topping.
- Slice the chilled pie and serve topped with whipped cream, caramel drizzle, and remaining chopped pecans.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 397
- Sugar: 28g
- Sodium: 273mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg