Description
Pumpkin Pie Crisp with Cinnamon Streusel is the ultimate autumn dessert that combines the rich flavors of pumpkin and warming spices with a delightful, buttery streusel topping. This recipe is perfect for gatherings, offering a cozy and comforting treat that pairs beautifully with a scoop of vanilla ice cream. The creamy pumpkin filling is baked to perfection and topped with a golden, crunchy streusel, making it an irresistible choice for any fall celebration or holiday feast. Enjoy this delicious dessert warm from the oven or chilled, bringing the flavors of fall right to your table.
Ingredients
- Pumpkin puree
- Granulated sugar
- Light brown sugar
- Evaporated milk
- Egg
- Pumpkin pie spice
- Vanilla extract
- All-purpose flour
- Ground cinnamon
- Unsalted butter
Instructions
- Preheat your oven to 350°F and lightly grease an 8×8 inch baking dish.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, evaporated milk, egg, pumpkin pie spice, vanilla extract, and salt until smooth. Pour into the prepared baking dish.
- For the streusel topping, mix flour, brown sugar, granulated sugar, and cinnamon in a medium bowl. Cut in cold butter until coarse crumbs form.
- Sprinkle the streusel evenly over the pumpkin filling.
- Bake for 45-55 minutes until set and golden brown on top. A knife inserted should come out clean.
- Allow to cool for at least 15 minutes before serving warm with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 265
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg