Description
Indulge in the ultimate dessert experience with these S’mores Cookie Bars, a perfect fusion of classic campfire flavors and easy baking. Each bar features a rich, buttery cookie base enveloping layers of gooey melted chocolate and fluffy toasted marshmallows. These delightful treats are not only simple to prepare but also deliver that nostalgic s’mores taste without the need for a campfire. Perfect for parties, potlucks, or just a sweet family treat, these bars will surely satisfy your sweet tooth and impress your guests.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup graham cracker crumbs
- 4 milk chocolate bars (1.55 ounces each)
- 4 cups mini marshmallows
Instructions
- Preheat oven to 350°F and line a 9×13 inch baking pan with parchment paper.
- In a bowl, cream together butter and sugars until fluffy. Beat in eggs and vanilla.
- In another bowl, whisk together flour, baking soda, salt, and graham cracker crumbs.
- Combine dry ingredients with wet ingredients until just mixed into a thick dough.
- Press two-thirds of the dough into the bottom of the prepared pan.
- Layer broken chocolate pieces over the dough followed by mini marshmallows.
- Crumble remaining dough over marshmallows to cover as much as possible.
- Bake for 25-30 minutes until golden brown on top and marshmallows are slightly toasted.
- Cool completely before lifting out and cutting into bars.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg