Description
Snickerdoodle Cobbler is a delightful twist on a classic dessert, combining a warm, buttery base infused with cinnamon and topped with chewy snickerdoodle cookie dough. This comforting treat is perfect for cozy gatherings or a relaxing evening at home. With its golden-brown crust and bubbly filling, it’s sure to impress family and friends alike. Serve it warm, topped with a sprinkle of powdered sugar and a scoop of vanilla ice cream for an irresistible finish.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 1/2 cups whole milk
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1/2 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon powdered sugar
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- In a medium bowl, mix flour, granulated sugar, baking powder, and salt. Cut in cold butter until crumbly. Stir in milk to form soft dough.
- Melt butter in a saucepan over medium heat. Stir in sugar, cinnamon, and vanilla extract; whisk in milk until smooth.
- Pour the base mixture into the prepared baking dish. Drop spoonfuls of topping evenly over the base without stirring.
- Combine sugar and cinnamon for the topping; sprinkle evenly over the dough.
- Bake for 35-40 minutes until golden brown and bubbly.
- Cool for 10-15 minutes before dusting with powdered sugar and serving warm.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 315
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg