Description
Indulge in the rich, creamy goodness of this Sweet Potato Casserole with a delightful pecan topping. Perfect for holiday feasts or cozy family dinners, this dish combines smooth mashed sweet potatoes with a crunchy, caramelized pecan crust that adds a touch of sweetness to every bite. This comforting recipe is not only delicious but also easy to prepare, making it an ideal addition to your table. Whether served as a side dish or a main attraction, it promises to impress your guests and warm hearts during any gathering.
Ingredients
Scale
- 4 large sweet potatoes (approx. 3 pounds)
- 1/2 cup unsalted butter, melted (divided)
- 1/2 cup granulated sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1 cup chopped pecans
- Fresh rosemary sprig (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Wash and pierce sweet potatoes; bake on the oven rack for 45-60 minutes or boil peeled chunks until tender (15-20 minutes). Drain and cool slightly.
- Mash cooked sweet potatoes in a bowl, then mix in melted butter, sugar, milk, vanilla, cinnamon, and salt until smooth.
- Spread the mixture evenly in the prepared baking dish.
- In another bowl, combine flour, brown sugar, and pecans; pour remaining melted butter over and mix until crumbly.
- Sprinkle the topping over the sweet potato base.
- Bake for 30-35 minutes until bubbly and golden brown on top.
- Let stand for 5-10 minutes before serving; garnish with rosemary.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: Approximately 3/4 cup (130g)
- Calories: 270
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg