Description
Indulge in the ultimate comfort food with this easy Three-Ingredient Mac and Cheese recipe. Perfect for busy weeknights or a cozy family dinner, this creamy dish combines just three simple ingredients: elbow macaroni, evaporated milk, and processed cheese. In just 20 minutes, you can whip up a satisfying meal that’s both delicious and effortless. Whether you’re a novice cook or a seasoned chef, this mac and cheese will quickly become your go-to recipe for a quick fix that doesn’t compromise on flavor.
Ingredients
Scale
- 1 pound elbow macaroni
- 1 (12 fluid ounce) can evaporated milk
- 1 (16 ounce) block processed cheese loaf, cubed
Instructions
- Bring salted water to a boil in a large pot. Add elbow macaroni and cook until al dente according to package directions (7-10 minutes).
- Drain the macaroni using a colander.
- Return the drained macaroni to the pot.
- Stir in the evaporated milk and cubed processed cheese over low heat until melted and creamy.
- Serve immediately from the pot.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 420
- Sugar: 9g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg