Description
Indulge in the ultimate comfort food with this hearty beef stew featuring tender beef, earthy cremini mushrooms, and vibrant vegetables. Perfect for chilly evenings, this dish melds rich flavors from simmering beef broth, savory garlic, and aromatic herbs. Each spoonful promises a satisfying blend of textures and tastes, making it an ideal meal for family gatherings or cozy nights at home. Serve it alongside crusty bread to soak up the delicious sauce, and enjoy a warm bowl of happiness that will leave you craving more.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 large yellow onion
- 4 cloves garlic
- 4 cups beef broth
- 2 large carrots
- 1 1/2 pounds baby potatoes
- 8 ounces cremini mushrooms
- Fresh parsley for garnish
Instructions
- Pat the beef cubes dry; coat with flour, salt, and pepper.
- In a Dutch oven, heat olive oil over medium-high heat. Brown the beef in batches; set aside.
- Sauté onion until softened; add garlic and cook briefly.
- Deglaze pot with some beef broth; return browned beef.
- Stir in remaining broth, tomato paste, Worcestershire sauce, thyme, and bay leaf; bring to a simmer.
- Cover and simmer on low for 1 hour 30 minutes until beef is tender.
- Add carrots and potatoes; cook covered for another 30 minutes.
- Stir in mushrooms; simmer uncovered for an additional 15-20 minutes until vegetables are tender.
- Prep Time: 20 minutes
- Cook Time: 2 hours 20 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 105mg