Description
Indulge in the joy of baking with these delightful White Chocolate Sprinkle Cookies! Chewy and sweet, each cookie is generously packed with creamy white chocolate chips and vibrant rainbow sprinkles, making them perfect for any celebration or a cozy treat at home. These cookies are not only visually appealing but also offer a delightful burst of flavor in every bite. Whether you’re hosting a party or simply satisfying your sweet tooth, this recipe is sure to impress friends and family alike.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 375°F and line two large baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and light brown sugar until fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in white chocolate chips and rainbow sprinkles.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 9-11 minutes until edges are golden and centers are set.
- Cool on sheets for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 9-11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg